Some of my favorite recipes are from the Pampered Chef parties I've hosted or attended. Their cookbooks are awesome and so affordable!
BAKED PARMESAN RISOTTO
1/2 C Parmesan Cheese, fresh grated (about 2 oz, not the fine powder but the strands)
1/4 C Onion, chopped
2 C Milk
1 can Cream of Chicken soup, condensed (10 & 3/4 oz)
1 C White Rice, instant long-grain
1/4 tsp Salt
1/8 tsp Black Pepper, ground
Directions:
Preheat oven to 375*F. Lightly spray mini-baker with nonstick cooking spray. Grate Parmesan cheese using Deluxe Cheese Grater. Chop onion using Food Chopper. In Classic Batter Bowl, combine milk, soup, rice, cheese, onion, salt and black pepper; mix well. Pour rice mixture into baker. Bake 35-40 minutes or until bubbly around edges and all liquid is absorbed. Sprinkle with additional cheese and parsley, if desired.
Serves: 4
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