MAPLE SYRUP
1 C Brown Sugar, packed
1 C White Sugar
2 C Water
1 tsp Maple Flavoring
Bring ingredients to a boil and simmer...for a thicker syrup add a few Tablespoons of white karo syrup (also known as white corn syrup).
Showing posts with label Syrup. Show all posts
Showing posts with label Syrup. Show all posts
Saturday, October 10, 2009
APPLE SYRUP
APPLE SYRUP
1 C Sugar
2 T Cornstarch
1/4 tsp Cinnamon
1/4 tsp Nutmeg
2 C Apple Juice (made from the frozen concentrate, mix it with water and then use 2 cups)
1/4 C Butter
2 T Lemon Juice
Bring everything just to a boil and boil until desired thickness/consistency. Don't over boil. When stored in the refrigerator it will solidify into a soft mass. To reuse just heat it back up in a pot or in the microwave.
1 C Sugar
2 T Cornstarch
1/4 tsp Cinnamon
1/4 tsp Nutmeg
2 C Apple Juice (made from the frozen concentrate, mix it with water and then use 2 cups)
1/4 C Butter
2 T Lemon Juice
Bring everything just to a boil and boil until desired thickness/consistency. Don't over boil. When stored in the refrigerator it will solidify into a soft mass. To reuse just heat it back up in a pot or in the microwave.
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