GLAZED HAM

GLAZED HAM

Honey
Mustard
Ground Gloves
Brown Sugar

Directions:
Mix equal amounts (start with 2 Tablespoons of each) to taste and until there is enough to cover the ham -- I like to slice mine ahead of time because then the galze cooks into the middle of the meat as well.

I make this recipe with "FUNERAL" POTATOES for a meal idea -- that recipe is in the Side Dishes section.