CRAN-RASPBERRY FIZZ

CRAN RASPBERRY FIZZ

4 Limes, divided
1 can Frozen Cranberry Juice, concentrate
3 C Cold Water
1 pint Raspberry sorbet (or sherbet), slightly softened but not melted
2 liters Ginger Ale, chilled

Directions:
Slice two of the limes; set aside. Mix cranberry juice and water together. Juice the remaining limes into the cranberry juice. Scoop the sorbet into the pitcher. Mix until well combined and sorbet dissovled. Add Ginger Ale and gently stir until mixed well. Serve over ice and decorate with sliced limes.

Serves: 16