4 Limes, divided
1 can Limeade (12 oz), frozen concentrate
3 C Cold Water
1 pint Lemon sorbet or Lime sherbet
2 liters Sprite or 7-up, chilled
Directions:
Slice two of the limes; set aside. Pour limeade and water into a 1-gallon pitcher. Juice the remaining limes into the limeade. Scoop sorbet/sherbet into the juice. Stir until well mixed together and the sorbet/sherbet is dissolved. Add the Sprite or 7-up. Gently stir until mixed well. Serve over ice. Add lime slices and frozen raspberries or cranberries for decor or a splash of color.
Serves: 16
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